| previous | next |
Title: Berry Bars
Categories: Diet Cake Dessert Fruit
Yield: 16 Servings
| 3/4 | c | All purpose flour |
| 1/4 | c | Granulated sugar |
| 1/2 | ts | Baking soda |
| 1/8 | ts | Salt |
| 2/3 | c | Butter milk |
| 3/4 | ts | Vanilla extract |
| 1 1/2 | c | Rasp/blueberries frs or frz |
| 1 | tb | Granulated sugar |
| 1 | ts | Granulated sugar |
| 1 | ts | Cornstarch |
| 1 | ts | Grated lemon peel |
Blueberries/raspberries must be fresh or frozen -- not thawed. May use a mixture of the two.
1. Preheat oven to 350øF. Spray an 8" suare baking pan with nonstick cooking spray. In a small bowl, whisk flour, sugar, baking soda and salt. Whisk in buttermilk and vanilla. Spread evenly into prepared pan.
2. Distribute berries evenly over batter. In a small bowl, combine sugar, constarch, and lemon peel. Sprinkle evenly over berries and bake in upper third of oven 35-40 minutes, or until golden brown and beginning to pull away form the edges of pan. Cool completely before cutting.
BREAKDOWN For 1 bar: 1/4 B, 25 C. Weight Watchers Magazine - February, 1994
| previous | next |